Title: Cut & Paste: Food & Wine – Tour & Travel

Description:
Discover the ultimate visual guide for students, hobbyists, and professionals with Cut & Paste: Food & Wine – Tour & Travel. This vibrant and information-packed book combines the best of culinary arts, hospitality, and tourism into one resource. Featuring colorful cut-and-paste visuals and essential topics such as breakfast menus, continental and Nepali foods, cocktails, hotel departments, kitchen utensils, tourist destinations, and much more — it’s perfect for classroom use or self-study.

Whether you're studying hotel management, travel and tourism, or food production, this book makes learning interactive and visually engaging. With over 40 categorized topics, it serves as a handy reference for understanding food services and global travel culture.

Key Features:

Covers both food & beverage service and tourism topics

Ideal for Hotel Management, Culinary Arts, and Travel & Tourism courses

Includes sections on soups, beverages, desserts, meat items, religious tourist sites, and more

Easy-to-understand visuals with practical relevance

Great for assignments, projects, or classroom presentations

Format: Paperback
Language: English
Suitable For: Students, Trainers, Hospitality Enthusiasts